Fresh, local and regional. These are our benchmark words when it comes to sourcing and buying ingredients for our very selective menu of homemade, traditional English and continental dishes.

Seasonal choice of fresh fish caught in the seas around the Kent coastline, British reared meats, organic vegetables and fruit grown in ‘The Garden of England’, plus freshly baked bread delivered daily, are key to the continuing success of our menus and provides our kitchen with endless new recipe ideas.

Food served all day